Guate/Ken Dual Blend

GENERAL INFORMATION
Countries: Guatemala and Kenya (see single-origin descriptions for specific regions)
Varieties: Bourbon, Batian, Catuai, Caturra, Pache, and Ruiru
Altitude: 1,500 - 2,000 meters (4,921 - 6,562 feet)
Processing Method: Washed
Drying Method: Sun-dried on patios and raised screen beds

TASTING NOTES
Aroma: Bright, brown sugar, chocolate, floral
Flavors: citrus, stonefruit, berries, honey, hint of dark chocolate
Aftertaste: Rich, winey
Acidity: Bright, tangy
Body: Smooth, rich, silky

ABOUT THIS COFFEE:
Both of these coffees come from high-altitude, richly soiled mountains in their respective countries, and their combination offers a rich, full-bodied flavor at any roast level.